Inzpex Solutions

Kitchen hygiene audits for restaurants

Stay audit-ready, every single day

Turn Hygiene into your biggest selling point

We audit your kitchen, show you exactly what to fix, and help your team keep it that way. Clear reports, practical training, no jargon.

What regular audits do for your restaurant

A short visit each month finds small gaps before they become big problems.

Safer food

Fix gaps before they cause harm

Customer trust

Clean kitchens earn confidence

Consistent quality

Same standard, every shift

Inspection-ready

No last-minute scramble when inspectors visit

Standards that scale

Quality holds as you grow

Peace of mind

Know it is right, even when you are away

How it works

1

We visit and audit

A trained auditor walks through your kitchen, from storage to serving, and checks it against food safety standards

2

You get a clear report

One page with your score, what to fix first, and quick wins, plus a detailed report with every finding

3

We track your progress

Follow-up visits show how your score improves, and what is still open, visit by visit

See your progress, visit by visit

This is a sample progress report for one kitchen audited 8 times over 2 months. The numbers are example data.

Inzpex Solutions

Kitchen Hygiene Progress Report

SAMPLE REPORT
Sample Restaurant 1
8 audits · 19 Sep to 14 Nov 2026
Auditor: Akshata Aras
Overall score
58% → 91%
+33 points in 8 weeks
Rating
C → A+
Reached A+ at visit 7
Issues closed
35 of 38
Closure rate 92%

Score at each visit

Bands: A+ 85%+ · B 70–84% · C 50–69% · Critical below 50%
10085705040 A+BCCRITICAL 58%63%67%72%78%83%88%91% Visit 1Visit 2Visit 3Visit 4Visit 5Visit 6Visit 7Visit 8 19 Sep26 Sep3 Oct17 Oct24 Oct31 Oct7 Nov14 Nov

Open issues at each visit

CriticalMajor
3127221712853 V1V2V3V4V5V6V7V8
Milestones
Visit 1: baseline 58%, rating C, 6 Critical issues
Visit 4: first B rating at 72%
Visit 7: reached A+ at 88%
Visit 8: no Critical issues left, 3 open in total
Turn Hygiene into your biggest selling point
+91 78995 10678 · +91 78924 30809

Page 1: score trend and open issues

Kitchen Hygiene Progress Report
Sample Restaurant 1 · Visit 1 vs Visit 8 · Page 2 of 2

Where we improved, by area

Visit 1 · 19 SepVisit 8 · 14 Nov
Personal hygiene
45%
100%
+55
Storage
55%
100%
+45
Cleaning & maintenance
60%
100%
+40
Equipment
65%
100%
+35
Regulatory
55%
89%
+34
Premises & facilities
60%
93%
+33
Safety & training
55%
88%
+33
Pest control
55%
83%
+28
Food prep & cooking
62%
88%
+26

Fixed along the way

V2Hand wash liquid at every basin
V3Expired stock removed, dating system started
V3Lids fitted on all dustbins
V4Drain holes covered
V5Wire mesh fitted on exhaust fans
V6Chopping boards stored apart
V6Freezer sides and corners cleaned
V7Back-up gas cylinders moved out of the kitchen
Still open · 3 items
FSSAI hygiene board not displayedMAJOR
Flies found in dry storage areaMAJOR
Chiller fan mesh needs cleaningMAJOR
Next steps
Next audit due28 Nov 2026
Target score95%
Focus areasPest control, food prep
Auditor sign-off · Akshata Aras
Restaurant representative sign-off
Turn Hygiene into your biggest selling point
+91 78995 10678 · +91 78924 30809

Page 2: improvement by area, fixes and next steps

Every audit comes with a one-page summary and a detailed report. Progress reports like this are shared after follow-up visits.

Everything you need for a spotless kitchen

A

Kitchen hygiene & safety inspections

Thorough checks from storage to serving

B

Kitchen staff training & awareness

Teams learn the habits that keep food safe

C

Dining area hygiene inspections

The tables and spaces guests actually see

D

Pest & waste management checks

Spot pest and waste risks early

E

Kaizen for continuous improvement

Steady steps that keep raising standards

F

Detailed & executive summary reports

Full findings plus a one-page summary

Ready to Stay Audit-Ready any time?

Book your first inspection today. Talk to Akshata Aras, our auditor, by phone, WhatsApp or email.